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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 12
Describe the structural factors that make fish flesh so much more tender than beef or poultry.
Explanation
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Fish flesh is tenderer than beef or poul...
Understanding Food 5th Edition by Amy Christine Brown
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