
Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151
Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 11
Describe the nutrient composition of milk, including its primary carbohydrate, its predominant proteins, and the vitamins and minerals for which it is a good source.
Explanation
Milk is known to be a balanced diet beca...
Understanding Food 5th Edition by Amy Christine Brown
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