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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 2
Briefly describe the major characteristics of the following milk products: fluid milk, canned milk, dry milk, cultured milk products, and creams.
Explanation
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When milk's nutrient ingredients are alt...
Understanding Food 5th Edition by Amy Christine Brown
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