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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 4
Define the following terms: milk solids-not-fat (MSNF), agglomerate , and coagulate.
Explanation
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Milk solids non-fat (MSNF ) is the reten...
Understanding Food 5th Edition by Amy Christine Brown
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