Chat with AI
Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 17
Enzymes are often used to coagulate milk, but milk can also be coagulated through the use of _____.
A) lactose
B) milk proteins
C) bases
D) acids
A) lactose
B) milk proteins
C) bases
D) acids
Explanation
Verified
Verified
Thus, the correct option is D acids.
Op...
Understanding Food 5th Edition by Amy Christine Brown
Why don’t you like this exercise?
Other Minimum 8 character and maximum 255 character
Character 255
