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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 16
Explain how each of the following structural components of the plant cell relates to food preparation: cell wall, plastids, vacuoles, and intercellular air spaces.
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Understanding Food 5th Edition by Amy Christine Brown
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