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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 2
Broccoli, cabbage, cauliflower, and kale belong to the family of ________ vegetables that may have protective effects against cancer.
A) carotenoid
B) Phytochemical
C) fibrous
D) cruciferous
A) carotenoid
B) Phytochemical
C) fibrous
D) cruciferous
Explanation
Verified
Verified
Hence, the correct option is (d) crucife...
Understanding Food 5th Edition by Amy Christine Brown
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