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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 3
Jams are best described as fruit preserves made from __________.
A) ground or mashed whole cooked fruit
B) whole fruit, halves, or chunks
C) the juice of cooked fruit with added sugar and pectin
D) the juice of fruits with thin slices of fruit and rind
A) ground or mashed whole cooked fruit
B) whole fruit, halves, or chunks
C) the juice of cooked fruit with added sugar and pectin
D) the juice of fruits with thin slices of fruit and rind
Explanation
Verified
Verified
a. Jams are made from cooked whole fruit...
Understanding Food 5th Edition by Amy Christine Brown
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