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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 2
Thick soups are made from stocks that have usually been thickened with some type of_________.
A) white stock
B) brown stock
C) bisque
D) starch
A) white stock
B) brown stock
C) bisque
D) starch
Explanation
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Verified
Thick soups are made by adding a thicken...
Understanding Food 5th Edition by Amy Christine Brown
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