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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 10
Fruits such as pineapple, papaya, kiwi, and figs are usually not added to gels because of their_________content.
A) acid
B) sugar
C) proteolytic enzyme
D) salt
A) acid
B) sugar
C) proteolytic enzyme
D) salt
Explanation
Verified
Verified
a. Acids do weaken the gel's network for...
Understanding Food 5th Edition by Amy Christine Brown
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