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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 4
Briefly define: cracked wheat, bulgur, farina, converted rice, glutinous rice, dent corn, hominy, cornstarch, cornmeal, pearled barley, malt, millet, sorghum, rolled oats , and amaranth.
Explanation
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Cracked wheat- the berries are grounded ...
Understanding Food 5th Edition by Amy Christine Brown
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