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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 11
Which type of wheat is best for producing cake flour?
A) Soft
B) Hard
C) Red
D) White
A) Soft
B) Hard
C) Red
D) White
Explanation
Verified
Verified
Hard wheat (winter wheat) is high in pro...
Understanding Food 5th Edition by Amy Christine Brown
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