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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 17
Gliadin and glutenin make up what protein complex in wheat flours?
A) Albumin
B) Gluten
C) Quinoa
D) Glucose
A) Albumin
B) Gluten
C) Quinoa
D) Glucose
Explanation
Verified
Verified
Albumin is a plant water soluble protein...
Understanding Food 5th Edition by Amy Christine Brown
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