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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 11
Stiff doughs are used primarily to make ___________.
A) pasta, pastry, and pie dough
B) biscuits, rolls, and scones
C) cream puffs, muffins, and quick bread
D) pancakes, popovers, and shortened cakes
A) pasta, pastry, and pie dough
B) biscuits, rolls, and scones
C) cream puffs, muffins, and quick bread
D) pancakes, popovers, and shortened cakes
Explanation
Verified
Verified
So, (A) is correct.
Soft dough is prepar...
Understanding Food 5th Edition by Amy Christine Brown
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