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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 12
Wheat flours can be treated to improve their functional properties. Describe the following types of treated flours: aged, bleached, phosphated, self-rising, instant/agglomerated, and enriched.
Explanation
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Aged flour -Freshly milled flour is not ...
Understanding Food 5th Edition by Amy Christine Brown
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