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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 14
Describe the purpose of a leavener. What are the three major types of leavening agents? What is a starter? Explain the difference between baking soda and baking powder. How do they behave differently as leaveners?
Explanation
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Leavener causes the flour mixture to rid...
Understanding Food 5th Edition by Amy Christine Brown
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