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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 15
How do yeasts act as leaveners? List the three different types of yeast products available. What are the basic steps for incorporating yeast into a flour mixture, and what are the optimal temperatures for each step?
Explanation
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Yeast act as leavener because when the d...
Understanding Food 5th Edition by Amy Christine Brown
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