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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 9
A roux is a thickener made by cooking equal parts flour and _________.
A) fat
B) water
C) stock
D) starch
A) fat
B) water
C) stock
D) starch
Explanation
Verified
Verified
Hence, the correct answer is option (a)....
Understanding Food 5th Edition by Amy Christine Brown
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