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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 15
The seepage of water out of an aging gel because of the contraction of the gel is called _________.
A) gelatinization
B) dextrinization
C) retrogradation
D) deglazing
A) gelatinization
B) dextrinization
C) retrogradation
D) deglazing
Explanation
Verified
Verified
Hence, the correct answer is option (c)....
Understanding Food 5th Edition by Amy Christine Brown
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