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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 12
When baking at altitudes above 3,000 feet, liquids need to be ________ and temperatures need to be ________.
A) increased, increased
B) increased, decreased
C) decreased, increased
D) decreased, decreased
A) increased, increased
B) increased, decreased
C) decreased, increased
D) decreased, decreased
Explanation
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Verified
For example, at altitudes above 3,000 fe...
Understanding Food 5th Edition by Amy Christine Brown
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