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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 18
Scoring a bread refers to:
A) shaping the dough.
B) cutting across the top to prevent the crust from tearing.
C) punching down on the dough to release the gasses.
D) rating the bread's baked flavor.
A) shaping the dough.
B) cutting across the top to prevent the crust from tearing.
C) punching down on the dough to release the gasses.
D) rating the bread's baked flavor.
Explanation
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Understanding Food 5th Edition by Amy Christine Brown
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