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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 1
Describe the general baking conditions for a standard loaf of bread, including proper temperature and time frame. Describe the changes that occur during the baking of yeast bread.
Explanation
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The general time taken to bake a standar...
Understanding Food 5th Edition by Amy Christine Brown
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