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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 3
Briefly describe how the ingredients and/or preparation for the following yeast breads differ from those of a standard white loaf bread: sourdough bread, malt bread, English muffins, pizza crust, and pumpernickel bread.
Explanation
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Sourdough bread: This bread differs from...
Understanding Food 5th Edition by Amy Christine Brown
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