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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 5
Baked products start to stale the minute they leave the oven. Describe the process of staling and discuss the steps that can be taken to prevent or delay it.
Explanation
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Staling is the process in which freshly ...
Understanding Food 5th Edition by Amy Christine Brown
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