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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 12
Discuss the differences among the following syrups: corn syrup, high-fructose corn syrup, honey, molasses, maple syrup, and invert sugar.
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Differences amongst the different kinds ...
Understanding Food 5th Edition by Amy Christine Brown
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