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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 7
Define hygroscopicity and describe the role this characteristic of sugars plays in food preparation.
Explanation
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Hygroscopicity is the ability of the sug...
Understanding Food 5th Edition by Amy Christine Brown
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