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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 14
The fat replacer olestra is composed of sucrose and 6 to 8 _________.
A) amino acids
B) fatty acids
C) phospholipids
D) triglycerides
A) amino acids
B) fatty acids
C) phospholipids
D) triglycerides
Explanation
Verified
Verified
Thus, the option 
is correct.
Amino acid...
Understanding Food 5th Edition by Amy Christine Brown
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