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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 15
Discuss the four factors that determine a fatty acid's melting point and that affect solidity at room temperature.
Explanation
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All the fatty acids do not melt at same ...
Understanding Food 5th Edition by Amy Christine Brown
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