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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 2
Define the following: clarified butter (ghee), smoke point, fire point, winterizing, hydrogenation, interesterification, and flavor reversion.
Explanation
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Clarified butter: In this type of butter...
Understanding Food 5th Edition by Amy Christine Brown
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