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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 5
Describe the differences among the terms fat replacer, fat substitute, mimetics, and extenders. Describe the structural differences among carbohydrate-, protein-, and lipid-based fat replacers.
Explanation
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Fat replacer: Fat replacer means the red...
Understanding Food 5th Edition by Amy Christine Brown
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