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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 12
Which ingredients are used in a higher proportion in cakes than they are in breads? What characteristics does each of the ingredients, including cake flour, contribute to the prepared cake product?
Explanation
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The ingredients which are taken in a hig...
Understanding Food 5th Edition by Amy Christine Brown
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