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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 4
Cakes with a higher content tend to retain their moisture and have longer shelf lives.
A) butter
B) sugar
C) protein
D) flour
A) butter
B) sugar
C) protein
D) flour
Explanation
Verified
Verified
Thus, the correct answer is option (b) s...
Understanding Food 5th Edition by Amy Christine Brown
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