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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 9
Which word is used to describe a pastry with a grainy or less flaky texture, created by coating all of the flour with fat?
A) Tender
B) Moist
C) Tough
D) Mealy
A) Tender
B) Moist
C) Tough
D) Mealy
Explanation
Verified
Verified
Hence, the correct option is (d) Mealy.
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Understanding Food 5th Edition by Amy Christine Brown
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