Chat with AI
Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 2
Fat plays a critical role in pastry production. Explain how fat contributes to a flaky pastry through the process of lamination.
Explanation
Verified
Verified
Fat plays a major role in giving tendern...
Understanding Food 5th Edition by Amy Christine Brown
Why don’t you like this exercise?
Other Minimum 8 character and maximum 255 character
Character 255
