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Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151Understanding Food 5th Edition by Amy Christine Brown
Edition 5ISBN: 978-1133607151 Exercise 13
The size of the sugar crystals is determined by the rate or speed of ________ formation.
A) nuclei
B) fat crystal
C) syrup
D) invertase
A) nuclei
B) fat crystal
C) syrup
D) invertase
Explanation
Verified
Verified
Hence, the correct option is '(a) nuclei...
Understanding Food 5th Edition by Amy Christine Brown
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