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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 4
A line-spread test is a physical test for measuring
A) sweetness.
B) meat and baked product tenderness.
C) consistency of batters and other viscous foods.
D) degree of unsaturation in fats.
A) sweetness.
B) meat and baked product tenderness.
C) consistency of batters and other viscous foods.
D) degree of unsaturation in fats.
Explanation
Verified
Verified
Hence option (a) is incorrect.
(b)Shorto...
Understanding Food 4th Edition by Amy Christine Brown
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