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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 4
Orange juice that has had calcium added during processing is considered to be.
A) hydrolyzed
B) fortified
C) enriched
D) purified
A) hydrolyzed
B) fortified
C) enriched
D) purified
Explanation
Verified
Verified
The option (b) is correct.
A substance ...
Understanding Food 4th Edition by Amy Christine Brown
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