Chat with AI
Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 2
HACCP is a(n) ___________ designed to prevent ______________ from occurring.
A) inspection program, food outbreaks
B) mandatory program, food outbreaks
C) inspection program, foodborne illnesses
D) food safety program, foodborne illnesses
A) inspection program, food outbreaks
B) mandatory program, food outbreaks
C) inspection program, foodborne illnesses
D) food safety program, foodborne illnesses
Explanation
Verified
Verified
HACCP designs quantities to lessen these...
Understanding Food 4th Edition by Amy Christine Brown
Why don’t you like this exercise?
Other Minimum 8 character and maximum 255 character
Character 255
