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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 6
What is the most common fish toxin-related food poisoning in the United States?
A) Red tide
B) Pufferfish
C) Ciguatera
D) Histamine
A) Red tide
B) Pufferfish
C) Ciguatera
D) Histamine
Explanation
Verified
Verified
Hence, the most common fish toxin-relate...
Understanding Food 4th Edition by Amy Christine Brown
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