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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 7
Foods considered high risk for contributing to foodborne illness include those that are:
A) high in protein and acidity.
B) high in protein and water.
C) low in protein and acidity.
D) low in water and fat.
A) high in protein and acidity.
B) high in protein and water.
C) low in protein and acidity.
D) low in water and fat.
Explanation
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Verified
Hence, foods considered high-risk for co...
Understanding Food 4th Edition by Amy Christine Brown
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