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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 2
Food that is cut into very thin, stick-like shapes has been ______.
A) chopped
B) minced
C) peeled
D) julienned
A) chopped
B) minced
C) peeled
D) julienned
Explanation
Verified
Verified
Hence, food that is cut into very thin, ...
Understanding Food 4th Edition by Amy Christine Brown
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