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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 1
The most important influence on the tenderness of meat is:
A) the animal's age.
B) the animal's diet.
C) the cut (location on the animal's body).
D) marbling.
A) the animal's age.
B) the animal's diet.
C) the cut (location on the animal's body).
D) marbling.
Explanation
Verified
Verified
Hence, the correct option is (c) 'cut (l...
Understanding Food 4th Edition by Amy Christine Brown
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