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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 4
Which of the following retail cuts of beef would be classified as tender?
A) Top loin steak
B) Rump roast
C) Brisket
D) Chuck roast
A) Top loin steak
B) Rump roast
C) Brisket
D) Chuck roast
Explanation
Verified
Verified
Hence, the correct option is (a) 'top lo...
Understanding Food 4th Edition by Amy Christine Brown
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