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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 5
Poultry is sufficiently cooked when the internal temperature reaches _______.
A) 125°F (52°C)
B) 145°F (63°C)
C) 165°F (74°C)
D) 185°F (85°C)
A) 125°F (52°C)
B) 145°F (63°C)
C) 165°F (74°C)
D) 185°F (85°C)
Explanation
Verified
Verified
Hence, the correct option is (c) '165 ° ...
Understanding Food 4th Edition by Amy Christine Brown
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