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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 1
A dressed fish is described as a:
A) whole fish with entrails removed.
B) fish that has been sliced from top fin to bottom fin.
C) fish body that is entirely intact.
D) fish from which the head, tail, fins, scales, and entrails have been removed.
A) whole fish with entrails removed.
B) fish that has been sliced from top fin to bottom fin.
C) fish body that is entirely intact.
D) fish from which the head, tail, fins, scales, and entrails have been removed.
Explanation
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Verified
Whole fish that have inner organs remove...
Understanding Food 4th Edition by Amy Christine Brown
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