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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 2
Which of the following fish are good sources of omega-3 fatty acids?
A) Flounder and grouper
B) Halibut and haddock
C) Salmon and mackerel
D) Puffer and cod
A) Flounder and grouper
B) Halibut and haddock
C) Salmon and mackerel
D) Puffer and cod
Explanation
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Fishes containing between 0.5 to 1.0 gra...
Understanding Food 4th Edition by Amy Christine Brown
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