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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 3
What term is used to describe the separation of fish flesh into flakes that occurs as the steak or fillet ages?
A) Roping
B) Gaping
C) Stripping
D) Slicing
A) Roping
B) Gaping
C) Stripping
D) Slicing
Explanation
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(a)Roping: It is the technique in which ...
Understanding Food 4th Edition by Amy Christine Brown
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