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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 2
The enzyme most commonly used to coagulate milk is _______., which is used in the production of cheese.
A) lipase
B) lactase
C) chymosin (rennin)
D) papain
A) lipase
B) lactase
C) chymosin (rennin)
D) papain
Explanation
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Verified
Enzyme renin that coagulates milk may ha...
Understanding Food 4th Edition by Amy Christine Brown
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