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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 3
What is the name of the heat treatment used to kill microorganisms in milk?
A) Pasteurization
B) Homogenization
C) Filtration
D) Evaporation
A) Pasteurization
B) Homogenization
C) Filtration
D) Evaporation
Explanation
Verified
Verified
Boiling milk to an extent till the enzym...
Understanding Food 4th Edition by Amy Christine Brown
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