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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 4
The curdling of milk or cream that sometimes occurs when preparing dishes such as scalloped potatoes or those containing tomato products or asparagus is due to the presence of _______________in these foods.
A) phytochemicals
B) sugar
C) alkaline ingredients
D) polyphenolic compounds
A) phytochemicals
B) sugar
C) alkaline ingredients
D) polyphenolic compounds
Explanation
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Verified
Option D is the correct option as, certa...
Understanding Food 4th Edition by Amy Christine Brown
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